These Super Sharp chef's knives are made of high-quality Japanese stainless steel that resists corrosion, rust, and discoloration.
Daily kitchen chopping, slicing, dicing
Chopping all kinds of meat, vegetables, fruits, and bread.
Suitable for both kitchens and restaurants.
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Your kitchen won't only look premium and professional.You'll also enjoy every meal prep from now on.
The JapaDragon™ is the only knife you'll need. It can be used for multiple tasks such as mincing pork, slicing beef & chicken, cleaving vegetables, peeling off fish, deboning chicken, and more. That's why this is the most commonly used knife in Japan.
AUS-10 is the steel core in the middle of the blade. It is a material imported from Japan. Treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60 + 2 HRC.