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Our straight edge steak knives are designed with your ultimate convenience in mind.
Our steel's rust resistance is high and the cutting characteristics are perfect.
Stainless steel handles and robust non-serrated blades will not only help you cut your ribeye steaks and tenderloins effortlessly but also last for a lifetime!
Taper-ground edge allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping
high-quality 3cr13 stainless steel
Type: 6 inch, 7 inch, 8 inch
Weight: 6 inches 96.1 grams, 7 inches net weight 97.3 grams, 8 inches net weight 102.5 grams